Nếp Cái Hoa Vàng glutinous rice

Nếp Cái Hoa Vàng is a rare traditional glutinous rice variety, known as the "king of sticky rice" of northern Vietnamese agriculture. The special name comes from the fact that when the rice flowers, the pollen is yellow rather than white as in ordinary rice varieties. At Mova Rice we select the purest sticky rice grains, grown by traditional methods combined with modern quality-control processes, to keep the full characteristic flavour and rich, fragrant stickiness of this heritage rice.

SKU: N/A Category: Tags: , Brand: Product ID: 5363

Description

NẾP CÁI HOA VÀNG - MOVA RICE

Characteristics

  • Richly fragrant and sticky
    The grains are plump and full, with a natural opaque white colour. When cooked, they are extremely sticky, silky soft without falling apart and perfectly cohesive. The rice gives off a characteristic rich fragrance and deep, creamy sweetness, making it the soul ingredient for bánh chưng, gấc sticky rice and fine glutinous rice wines.
  • Rich in vitamins and minerals
    With a high amylopectin starch content, Nếp Cái Hoa Vàng provides abundant energy and a long-lasting feeling of fullness. The product is rich in protein, fibre and essential minerals that support digestion. In addition, the abundant B vitamins in the grain help nourish health, especially for people who need to regain strength and for women after childbirth.

Applications

Restaurants & Hotels (HORECA)
Industrial kitchens and standard catering
Families choose good rice: high quality and consistent nutrition
NẾP CÁI HOA VÀNG - MOVA RICE

Growing region & growth

⎯ Hòa Bình

Grows best on heavy loam and old alluvial soil in the north. The rice plant demands meticulous care and the cold climate characteristic of autumn and winter for the grains to reach their best gloss, sweetness and rich fragrance.

150 to 160 days/crop

✦ Summer–Autumn crop: October → November

Additional information

Net volume

1kg, 3kg

Ingredients

Nếp Cái Hoa Vàng glutinous rice (100%)

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