Dragon fruit

Growing region in Bình Thuận & Lâm Đồng — where sun, wind and well-drained sandy loam create ideal conditions that no other land in Southeast Asia can easily replicate. Vietnamese dragon fruit has long been a leading export fruit, but at MOVA PLUS we select just the two varieties with the highest commercial value: white flesh with a gentle, refreshing flavour that suits European and Asian tastes; and red flesh with striking vivid colour, rich sweetness and outstanding nutritional value – the first choice of importers in the US, Australia and the Middle East.

With an output of ~2,000 tonnes/year and a harvest spread across the year – peak season September to April, low season May to August – MOVA PLUS dragon fruit ensures a stable supply for international partners at any time of year. Each fruit is selected by size at 400–800g and shipped in a 2°C cold chain with a 45-day shelf life – enough for the journey from the Bình Thuận orchards to European supermarket shelves while keeping its full freshness and characteristic colour.

SKU: N/A Category: Product ID: 5538

Description

DRAGON FRUIT - MOVA FRESH EXOTIC

Nutritional value

  • Rich in antioxidants
    Especially the red-fleshed variety contains outstanding levels of antioxidants, notably lycopene and betalain – helping to prevent cell ageing, protect the heart and reduce the risk of chronic diseases.
  • Vitamin C, B & essential minerals
    Plenty of vitamin C to boost immunity and beautify the skin. Vitamins B1, B2 and B3 support metabolism and the nervous system. Natural iron – one of the few fruits providing a significant amount of iron, supporting blood formation and preventing anaemia.
  • Low glycaemic index
    Especially in white-fleshed dragon fruit, the natural sugar level is lower, suiting people who want to manage blood sugar and maintain a healthy diet. Abundant fibre supports digestion and keeps you feeling full for longer.

Packaging images

DRAGON FRUIT - MOVA FRESH EXOTIC

Growing region & growth

— Bình Thuận: Vietnam's dragon fruit capital, with well-drained sandy loam and plenty of sun
— Lâm Đồng: A highland region where large day–night temperature swings give sweet fruit and beautiful colour

— Dry tropical climate, an average of 2,800 hours of sunshine a year – ideal for dragon fruit to thrive
— Loose sandy loam that drains quickly, naturally limiting fungal disease

— White flesh: Gentle, refreshing flavour, popular in Europe and Asia
— Red flesh: Vivid vermilion colour, rich sweetness, outstanding nutrition – the premium export line

— Harvested year-round
— Peak season: September – April
— Low season: May – August

GlobalG.A.P. certification

MOVA PLUS dragon fruit is certified GlobalG.A.P. version 6.0 — the highest integrated farm assurance standard in the world today, issued directly to the production area at Hàm Thuận Nam, Lâm Đồng on 10 ha of controlled cultivation. The certificate is issued by IQC and recognised by the IAF multilateral system – valid in more than 130 countries and a mandatory requirement of most major European supermarket chains such as Kaufland, REWE and Tesco.

GlobalG.A.P. goes beyond fruit quality – it is a commitment to the entire farming system: controlling irrigation water, managing organic fertiliser, tracing every batch of plant-protection products, and keeping MRL residues within the limits permitted by the EU, Australia and Middle Eastern markets. For Australia, every container of imported dragon fruit must come with full traceability records – a single missing link is enough for the goods to be returned. For the Middle East, independently audited international certification is a prerequisite for entering modern distribution systems.

Additional information

Type

Red flesh, White flesh

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