⎯ Soil: The Japonica variety grows best on fertile alluvial soil with good moisture retention. The soil's fertility lets the grains accumulate plenty of starch, creating a plump, round grain structure and a jade-like translucent whiteness.
⎯ Climate & water source: It prefers a cool climate and requires a clean, stable irrigation water supply. Strict water control during the booting and flowering stages is the key factor that gives the grains perfect cohesion and the characteristic gentle sweetness of premium sushi rice.
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