Description
NẾP CÁI HOA VÀNG - MOVA RICE
Characteristics
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Richly fragrant and sticky
The grains are plump and full, with a natural opaque white colour. When cooked, they are extremely sticky, silky soft without falling apart and perfectly cohesive. The rice gives off a characteristic rich fragrance and deep, creamy sweetness, making it the soul ingredient for bánh chưng, gấc sticky rice and fine glutinous rice wines. -
Rich in vitamins and minerals
With a high amylopectin starch content, Nếp Cái Hoa Vàng provides abundant energy and a long-lasting feeling of fullness. The product is rich in protein, fibre and essential minerals that support digestion. In addition, the abundant B vitamins in the grain help nourish health, especially for people who need to regain strength and for women after childbirth.
Applications
Restaurants & Hotels (HORECA)
Industrial kitchens and standard catering
Families choose good rice: high quality and consistent nutrition
NẾP CÁI HOA VÀNG - MOVA RICE
Growing region & growth
01 Main growing region
⎯ Hòa Bình
02 Growing conditions
Grows best on heavy loam and old alluvial soil in the north. The rice plant demands meticulous care and the cold climate characteristic of autumn and winter for the grains to reach their best gloss, sweetness and rich fragrance.
03 Growth cycle
150 to 160 days/crop
04 Season
✦ Summer–Autumn crop: October → November



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