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    • SEASONAL PRODUCE

      Dragon fruit

      Mova Plus supplies specialty rice, fresh Global G.A.P. fruit and processed foods. Every product is strictly controlled and meets food safety and export inspection standards.

      Fresh Global G.A.P. fruit

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An Vegan Fish Sauce
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An Vegan Fish Sauce

An Vegan Fish Sauce is made from honey pineapple (trái thơm mật) – a sweet, mild pineapple rich in natural enzymes – harvested mainly in Đắk Lắk and Ninh Thuận. The raw material is fermented for 4–5 months by the traditional method, combined with soy extract, coconut blossom syrup and sea salt, creating a rich, naturally mildly sweet sauce with no animal-derived ingredients at all.

Every drop of An Vegan Fish Sauce delivers a rounded taste with a deep aftertaste – an ideal choice for vegetarians, vegans, people with seafood allergies, and anyone who wants a healthy, plant-based seasoning for their daily meals.

SKU: N/A Category: Brand: Product ID: 5183

Description

AN VEGAN FISH SAUCE - MOVA FOOD

Nutritional value

  • Rich in vitamins from honey pineapple
    Honey pineapple provides vitamins A, B1, B2, C, PP and E – helping to strengthen resistance, protect the immune system and beautify the skin from within.
  • Naturally stimulates digestion
    The bromelain enzyme naturally present in pineapple helps break down protein and supports an efficient digestive system – especially suitable for vegetarian meals rich in starch and legumes.
  • Supplies essential minerals
    Calcium, iron and phosphorus from honey pineapple juice help strengthen bones and joints, support blood formation and maintain steady energy for the body throughout the day.

Applications

Restaurants & Hotels (HORECA)
Industrial kitchens and standard catering
Families use it for seasoning or as a vegan dipping sauce
AN VEGAN FISH SAUCE - MOVA FOOD

Ingredients and production process

⎯ Main ingredient: Honey pineapple (trái thơm mật) – a deeply sweet pineapple variety with plenty of juice and a high natural enzyme content, bought directly from growers' orchards through partnerships
⎯ Main raw-material regions: Đắk Lắk, Ninh Thuận – accounting for 90% of the honey pineapple used in production

⎯ After harvest, honey pineapples are selected, prepared and mixed evenly with refined salt (fine salt – fully free of impurities, giving a clearer, cleaner-tasting juice than ordinary coarse salt)
⎯ The mixture is fermented using the method of natural fermentation for 6 months — long enough for the enzymes in the pineapple to transform and create depth of flavour
⎯ After fermentation: draw off the juice → coarse filter → blend → pasteurise → fine-filter → fill
⎯ The entire process is closed-loop and checked before packing into cartons and storing in the warehouse

⎯ Tastemild and naturally sweet - not harsh, not astringent, with no seafood smell
⎯ Aromawith a faint hint of tropical fruitfrom naturally fermented honey pineapple juice
⎯ Aftertasterounded and long-lasting
⎯ Colourclear golden brown - no artificial colouring

Additional information

Ingredients

Soybean, coconut blossom syrup, salt, pineapple juice, sugar syrup
Volume

500ml, 250ml, 60ml, PET-330ml, PET-730ml, PET-5000ml

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