Menu Close
  • Home
  • About us
  • Sustainable supply chain
  • Products
    • SEASONAL PRODUCE

      Dragon fruit

      Mova Plus supplies specialty rice, fresh Global G.A.P. fruit and processed foods. Every product is strictly controlled and meets food safety and export inspection standards.

      Fresh Global G.A.P. fruit

      Specialty rice

      Food & Seasonings

  • Articles
Close
  • Home
  • About us
  • Sustainable supply chain
  • Products
    • SEASONAL PRODUCE

      Dragon fruit

      Mova Plus supplies specialty rice, fresh Global G.A.P. fruit and processed foods. Every product is strictly controlled and meets food safety and export inspection standards.

      Fresh Global G.A.P. fruit

      Specialty rice

      Food & Seasonings

  • Articles
CONTACT MOVA PLUS
AnChilli Chilli Sauce
AnChilli Chilli Sauce - Image 2
AnChilli Chilli Sauce - Image 3
AnChilli Chilli Sauce - Image 4

AnChilli Chilli Sauce

AnChilli Sauce is a naturally fermented chilli sauce produced by MOVA PLUS, inspired by the tradition of ripening with ferments – the oldest food-preservation technique of the Vietnamese people.

Unlike most chilli sauces on the market, which are cooked at high temperature (losing their natural colour and flavour and needing artificial colourings and flavourings to compensate), AnChilli keeps the chillies in their fresh state through a special fermentation technology with rice vinegar over 12 months – completely without heat.

The result is a bottle of chilli sauce that keeps its bright red colour, characteristic fiery heat and the natural aroma of chilli.

SKU: N/A Category: Tag: Brand: Product ID: 5681

Description

ANCHILLI SAUCE - MOVA FOOD

Nutrition & health value

  • Rich in natural vitamins and capsaicin
    Thanks to a special fermentation technology without any heating, AnChilli fully preserves the capsaicin, vitamin C and B vitamins found in fresh chilli. These compounds help stimulate digestion, boost metabolism and naturally support the immune system.
  • Probiotics from 12 months of fermentation
    Natural ripening with rice vinegar for 12 months creates a biological fermentation environment similar to yoghurt or heritage pickles. This gives a mild, gentle sourness that is good for the gut and helps the body absorb nutrients from food more easily, without causing stomach burn.
  • The "3 Nos" commitment
    The product says no to artificial flavourings, colourings and pungency enhancers. With 100% vegan ingredients from fresh chillies with the Thanh Bình – Đồng Tháp geographical indication, AnChilli is a clean seasoning that protects the health of the whole family when used every day.

Applications

Restaurants & Hotels (HORECA)
Industrial kitchens and standard catering
Families choose clean, high-quality products
ANCHILLI SAUCE - MOVA FOOD

Ingredients & production process

⎯ Variety: 100% specialty vine-ripened fresh chillies with a clear geographical indication, ensuring deep heat and a characteristic gentle sweet aftertaste.
⎯ Growing area: Thanh Bình District, Đồng Tháp Province – a fertile alluvial land famous for the country's leading chilli quality.
⎯ Closed-loop logistics: Chillies are hand-picked and transported immediately from the field to the processing plant to preserve the ideal fresh, juicy state.

⎯ Core technology: A special biological fermentation process, completely without heating (no cooking at high temperature), to fully preserve the bright red colour and the natural nutritional value of the chilli.
⎯ Fermentation agent: Premium rice vinegar is used as the natural fermentation medium (fully replacing the industrial acetic acid commonly found on the market).
⎯ Ripening time: Strictly ripened in standard tank systems for a full 12 months to achieve a smooth, thick texture and an explosively balanced sour-hot taste.

⎯ Balanced sour-hot taste: A gentle, soft sour aftertaste of rice vinegar blended with the deep, fiery heat of naturally fermented fresh chilli.
⎯ Natural aroma: Rich with the ideal scent of garlic and the original aroma of ripe chilli, unchanged by heat.
⎯ "3 Nos" standard: Peak clean flavour thanks to an absolute commitment to no artificial flavourings, no colourings and no chemical pungency enhancers.

Additional information

Net volume

712g, 482g, 255g, 212g
Ingredients

Sugar, rice vinegar, salt, fresh chilli, garlic

Reviews

There are no reviews yet.

Be the first to review “AnChilli Chilli Sauce”

Your email address will not be published. Required fields are marked *

Related products