Lychee

Growing region in Bắc Giang & Bắc Ninh — where winters are cold enough for lychee trees to differentiate their flower buds, and hill soil mixed with alluvium retains a mineral flavour no other region can replicate. Each year, for just a few weeks from late May to early June, bright red clusters of lychee are picked in the early-summer weather – a short season, controlled output, and therefore consistent quality that is more special than any fruit available all year round. The two main varieties U Hồng and U Trứng represent two different personalities of Vietnamese lychee: U Hồng with a gentle, mild sweetness and juicy flesh that is easy to love; U Trứng with large fruit round like a hen's egg, thick, crisp, firm flesh and a rich, characteristic sweet fragrance – a worthy premium line of the northern lychee season.

At MOVA PLUS, every lychee season is a race against time – from orchard to cold store within hours, tested for Brix 17–18° and plant-protection product residues to EU standards before packing, then shipped in a 2°C cold chain by air to international partners. More than just fruit, MOVA PLUS lychee is a promise that the pure flavour of northern Vietnamese soil can reach the dining table in Europe, Australia or the Middle East still fresh and sweet enough for people to remember a Vietnamese summer for a long time.